20 LATEST RESOURCES (49 INDEXED)
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Potential of Dietary Polyphenols for Protection from Age-Related Decline and Neurodegeneration: A Role for Gut Microbiota? · January 2024
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Nutritional Neuroscience
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Refined Diet Consumption Increases Neuroinflammatory Signalling through Bile Acid Dysmetabolism · January 2024
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Nutritional Neuroscience
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Mediterranean Diet-Based Intervention to Improve Depressive Symptoms: Analysis of the PREDIDEP Randomized Trial · November 2023
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Nutritional Neuroscience
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A Comprehensive Examination of the Evidence for Whole of Diet Patterns in Parkinson’s Disease: A Scoping Review · July 2023
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Nutritional Neuroscience
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Treatment Response to Supplemental Nutrients for ADHD Is Independent of Diet Quality: The MADDY Study RCT · March 2023
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Nutritional Neuroscience
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Association between Ultra-Processed Foods and Recurrence of Depressive Symptoms: The Whitehall II Cohort Study · March 2023
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Nutritional Neuroscience
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Effects of the Egg Protein Hydrolysate NWT-03 on Cognitive Function in Men and Women with the Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study · November 2022
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Nutritional Neuroscience
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Six-Month Intervention with Wild Blueberries Improved Speed of Processing in Mild Cognitive Decline: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial · September 2022
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Nutritional Neuroscience
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Effectiveness of a Remote Nutritional Intervention to Increase the Adherence to the Mediterranean Diet among Recovered Depression Patients · July 2022
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Nutritional Neuroscience
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The Influence of the Macular Carotenoids on Women’s Eye and Brain Health · June 2022
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Nutritional Neuroscience
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Fruit and Vegetable Intake Is Inversely Associated with Severity of Inattention in a Pediatric Population with ADHD Symptoms: The MADDY Study · May 2022
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Nutritional Neuroscience
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Dietary Tryptophan-Rich Protein Hydrolysate Can Acutely Impact Physiological and Psychological Measures of Mood and Stress in Healthy Adults · March 2022
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Nutritional Neuroscience
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Dietary Fiber Intake and Risk of Incident Disabling Dementia: The Circulatory Risk in Communities Study · February 2022
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Nutritional Neuroscience
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Clinical Relevance of Testing for Metabolic Vitamin B12 Deficiency in Patients with Polyneuropathy · October 2021
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Nutritional Neuroscience
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Erythritol and Xylitol Differentially Impact Brain Networks Involved in Appetite Regulation in Healthy Volunteers · August 2021
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Nutritional Neuroscience
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The Association of Diet and Depression: An Analysis of Dietary Measures in Depressed, Non-Depressed, and Healthy Youth · May 2021
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Nutritional Neuroscience
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A Combination of Green Tea, Rhodiola, Magnesium and B Vitamins Modulates Brain Activity and Protects Against the Effects of Induced Social Stress in Healthy Volunteers · April 2021
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Nutritional Neuroscience
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Adherence to Dietary Guidelines Is Associated with Better Physical and Mental Quality of Life: Results from a Cross-Sectional Survey among 728 Dutch MS Patients · February 2021
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Nutritional Neuroscience
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Effects of Daily Almond Consumption for Six Months on Cognitive Measures in Healthy Middle-Aged to Older Adults: A Randomized Control Trial · January 2021
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Nutritional Neuroscience
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Effects of Nutritional Interventions on BDNF Concentrations in Humans: A Systematic Review · January 2021
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Nutritional Neuroscience